Experience the golden taste of 100% natural coconut sugar—crafted from fresh coconut sap, minimally processed, and sustainably sourced for a healthier world.
Years Experience
PT Nabastala Bumantara Rucika is an export company from Indonesia, dedicated to delivering sustainable food ingredients. We believe that healthy living and eco-conscious choices should be accessible for everyone.
Currently, we focus on coconut palm sugar and banana leaves, while
preparing to expand into other natural and sustainable products.
We are not just traders. We carefully curate our suppliers, working only with
partners who share our commitment to sustainability, fair practices, and
human-centered values.
Our company is officially named Nabastala Bumantara Rucika, which means “Bright Sky”.
This name carries two hopes:
Just as the sky becomes brighter when the earth is clean, we strive to make our planet better by promoting sustainable products and responsible sourcing in every step of our business.
The bright sky also symbolizes a brighter future for people. We aim to empower farmers, artisans, and local communities through fair trade practices and social impact, creating prosperity that is shared with everyone.
At Nabastala, every product we deliver is not only about quality, but also about a vision for a cleaner earth and a brighter tomorrow.
To become a trusted global partner for sustainable food and lifestyle products, rooted in nature and crafted with integrity.
Every product we trade respects nature, minimizes ecological footprint, and supports a sustainable lifestyle vision
For food products that require certification, we partner only with certified suppliers and apply strict quality control across all categories.
We purchase at fair prices, honoring agreements without exploiting farmers and SMEs, ensuring curated and ethical partnerships.
10% of our net profit is dedicated to CSR programs that give back to communities and improve the environment at product origins.
We uphold transparency, ethical sourcing, and strong quality assurance, working only with trusted suppliers.
We believe that business should be more than just profit, it should bring positive impact. At Nabastala, we live by the principle “Blessed to be a Blessing.”
That’ s why 10% of our net profit is allocated to CSR programs — supporting social and environmental projects in the origin communities of our products, as well as urgent causes that need immediate attention.
Through every trade, we aim to create a brighter sky — for the earth, and for the people under it.
Our coconut palm sugar is made from 100% natural sap of coconut blossoms, traditionally processed to preserve its rich caramel flavor and nutrients
Extracted from high-quality coconuts using cold-press and minimal heat methods, our coconut oil retains its natural aroma, flavor, and nutritional
benefits.
MOCAF (Modified Cassava Flour) is a gluten-free flour made from fermented cassava roots, processed to achieve a neutral taste and fine texture.
Sustainably sourced from local banana plantations, our banana leaves are naturally biodegradable and chemical- free.
In today’s marketplace, consumers are not only concerned about the quality of what they eat but also about how it is produced. Sustainability, fair trade,
The global food and beverage industry is evolving rapidly as consumer preferences shift toward healthier, more sustainable, and naturally sourced ingredients. Among these rising trends,
In today’s health-conscious world, consumers are becoming increasingly aware of the dangers of excessive refined sugar consumption. Regular white sugar, which is highly processed and
Whether you’re ready to place an order, request a sample, or learn more about our premium coconut sugar, our team is here to help.
A product made from 100% fresh coconut sap obtained by tapping the sweet watery sap that drips from cut flower buds of dwarf coconut trees.
Coconut sugar is a promising sugar for diabetics and a better substitute for synthetic sugars in food and beverage manufacturing, including:
Available in bulk packing: 20 & 25 kg sealed plastic inner liner inside carton boxes.
Store in clean, dry conditions, away from sunlight and walls, at ambient tropical temperature (27–30 °C).
Shelf life: 2 years from manufacturing date if stored properly.
Specifications:
Type: Virgin Coconut Oil (VCO) / Refined Coconut Oil (RBD)
Appearance: Clear, transparent, and free from impurities
Color: Water white to pale yellow
Aroma & Flavor: Mild, natural coconut aroma
Moisture Content: ≤ 0.1%
Free Fatty Acid (as Lauric Acid): ≤ 0.1%
Iodine Value: 6 – 11
Peroxide Value: ≤ 3 meq/kg
Smoke Point: ± 177°C
Shelf Life: 24 months in sealed containers under dry and cool conditions
Packaging:
1L, 5L, and 20L jerry cans
190 kg steel drums
Custom packaging available upon request
Applications:
Cooking oil, skincare and haircare formulations, massage oils, soap and cosmetic manufacturing, and food processing.
Specifications:
Raw Material: 100% fresh cassava tubers
Moisture Content: Max. 12%
Whiteness: Min. 90%
pH Value: 5.0 – 6.5
Granularity: 80 – 100 mesh
Ash Content: Max. 1%
Fiber Content: Max. 1.5%
Protein: 0.5 – 1%
Shelf Life: 12 months in dry conditions
Packaging:
25 kg polypropylene woven bags with inner plastic liner
Custom sizes available
Applications:
Bakery and pastry products, noodles, snacks, gluten-free foods, industrial adhesives, and biodegradable materials.
Specifications:
Type: Fresh or frozen banana leaves
Length: 100 – 180 cm (customizable)
Width: 30 – 60 cm (customizable)
Moisture Content (fresh): 75 – 80%
Color: Deep green, glossy surface, no tears or damage
Packaging:
Fresh: Bundled or layered in plastic sheets
Frozen: Vacuum-sealed packs (10 kg, 15 kg, 20 kg)
Storage Temperature:
Fresh: 10–15°C
Frozen: -18°C
Shelf Life:
Fresh: Up to 10 days
Frozen: Up to 12 months
Applications:
Food wrapping (traditional and eco-friendly packaging), decorative presentation for catering, and industrial composting.
