PT Nabastala Bumantara Rucika

Pure Coconut Sweetness, Naturally Perfected

Experience the golden taste of 100% natural coconut sugar—crafted from fresh coconut sap, minimally processed, and sustainably sourced for a healthier world.

17+

Years Experience

About us

Crafting Natural Sweetness with Integrity

PT Nabastala Bumantara Rucika is dedicated to bringing the pure essence of Indonesia’s coconut heritage to the global market. We specialize in producing premium coconut sugar made from 100% fresh coconut sap, collected sustainably from dwarf coconut trees.

Our commitment is simple: to deliver a natural sweetener that is unrefined, minimally processed, and free from additives or preservatives. With a naturally low glycemic index, our coconut sugar offers a healthier alternative to refined sweeteners while preserving the golden color, fine texture, and rich caramel aroma that chefs and manufacturers love.

Why Choose Us

Your Trusted Source for Premium Coconut Sugar

Choosing the right sweetener partner is about more than taste—it’s about quality, consistency, and integrity. Here’s why leading food and beverage brands rely on us.

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Our Product

Golden Sweetness, Naturally Crafted

Premium Coconut Sugar

A product made from 100% fresh coconut sap obtained by tapping the sweet watery sap that drips from cut flower buds of dwarf coconut trees.

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Whether you’re ready to place an order, request a sample, or learn more about our premium coconut sugar, our team is here to help.

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Premium Coconut Sugar

coconut-sugar
  1. Description

A product made from 100% fresh coconut sap obtained by tapping the sweet watery sap that drips from cut flower buds of dwarf coconut trees.

  • Unrefined, minimally processed, unbleached
  • Gluten free, vegan friendly
  • No additives, no preservatives, no artificial colors
  • Low Glycemic Index
  1. Applications

Coconut sugar is a promising sugar for diabetics and a better substitute for synthetic sugars in food and beverage manufacturing, including:

  • Confectionaries
  • Chocolatiers
  • Ice Cream and Yogurt makers
  • Sauce and marinade manufacturers
  1. Quality Values
  • Color & Appearance: Golden brown, very fine particles
  • Aroma & Flavor: Sweet scent; pleasant caramel
  • Other: Free from filth and extraneous matters
  1. Chemical Values
  • Moisture: 2.10 %
  • Energy: 385.48 kCal / 100 g
  • Total Fat: 0.44 %
  • Total Carbohydrates: 94.25 g
  • Total Dietary Fiber: 0.0 g
  • Protein: 1.13 %
  • Ash: 2.60 %
  • Water Insoluble Matter: 0.70 %
  • Gluten: Not Detected
  • Sodium: 194.27 mg / 100 g
  1. Microbiological Values
  • Total Plate Count: 3.5 × 10² cfu/g
  • Molds & Yeast Count: < 10 cfu/g
  • Enterobacteriaceae: < 10
  • Salmonella: Negative
  • Coliform: 0 MPN / g
  1. Packaging

Available in bulk packing: 20 & 25 kg sealed plastic inner liner inside carton boxes.

  1. Storage & Shelf Life

Store in clean, dry conditions, away from sunlight and walls, at ambient tropical temperature (27–30 °C).
Shelf life: 2 years from manufacturing date if stored properly.